Article
Foods  (2023)

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

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Título de la Revista: Foods
Fecha de publicación: 2023
URL: https://doi.org/10.3390/foods12173311
Notas: https://doi.org/10.3390/foods12173311