Article
Foods  (2023)

Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

Vega-Galvez, A.; Uribe, E.; Pasten, A.; Camus, J.; Rojas, M.; Garcia, V.; Araya, M.; Valenzuela-Barra, G.; Zambrano, A.; Goñi, M.G