Article
FOOD CHEMISTRY  (2022)

Potential applications of seaweed meal as food and feed ingredients. Food Chemistry

Karina Véliz a, Pedro Toledo, Michael Araya, María Fernanda Gomez, Vieia Villalobos, Fadia Tala, Chemical composition and heavy metal content of Chilean seaweeds

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Título de la Revista: FOOD CHEMISTRY
Editorial: Elsevier
Fecha de publicación: 2022
URL: https://doi.org/10.1016/j.foodchem.2022.133866