Article
Antioxidants  (2023)

Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures

Vega-Galvez, A.; Gomez-Perez, L.S.; Zepeda, F.; Vidal, R.L.; Grunenwald, F.; Mejías, N.; Pasten, A.; Araya, M.; Ah-Hen, K.S