Article
FOOD CHEMISTRY  (2023)

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Keywords: oxidative stability, structural properties, Polyunsaturated oil, Oleogels, Ethylcellulose

Más información

Título de la Revista: FOOD CHEMISTRY
Volumen: 405
Editorial: Elsevier
Fecha de publicación: 2023
Idioma: Ingles