Portal del Investigador
Influence of latitude, agronomic practices and variety of crops on the evolution of flavor responsible compounds (volaties and phenols compounds) of extra virgin olive oil.
Más información
| Fecha de publicación: | 2012 |
| Objetivos: | 1.- Determine the variety effect on the evolution of the volatiles and phenols compounds in extra virgin olive oil. 2.- Define harvest sites according to fat yield and flavor potential of each variety. 3.- Determine the climatic and agronomical effect on volatiles and phenols compounds in extra virg |
| Instrumento: | FONDECYT |
| Año de Inicio/Término: | 2012-2015 |
| Financiamiento/Sponsor: | CONICYT |
| Rol del Usuario: | COINVESTIGADOR(A) |
| DOI: |
1120298 |
| Notas: | Study the influence of latitude, agronomic practices and variety, on the evolution of flavor responsible compounds (volatiles and phenols compounds) of extra virgin olive oil |