Beef production and the beef evaluation system in Chile: Description, characterization, and quality
Keywords: human health, phytochemicals, conjugated linoleic acids, Chilean beef systems, grass-fed
Abstract
Most Chilean beef production is based on pastoral systems with low-technology inputs. Beef from Chilean production systems is rich in conjugated linoleic acid, omega-3, and phytochemicals that are considered healthier, especially those from grasslands with high species diversity. Chilean system of classification of cattle and beef classification and nomenclature is mandatory. However, it does not focus on beef quality but on carcass quality
Más información
Título de la Revista: | Animal Frontiers |
Volumen: | 14 |
Número: | 2 |
Fecha de publicación: | 2024 |
Página de inicio: | 21 |
Página final: | 28 |
Idioma: | Inglés |
DOI: |
https://doi.org/10.093/af/vfae003 |
Notas: | WOS |