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Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile
Abstract
We describe the first identification of Gnomoniopsis smithogilvyi causing brown rot on chestnut fruits in Chile, with an incidence of 4.8%. Previously, Phomopsis castanea (IMI 278057) was reported as the cause of the disease in Chile, but a molecular re-identification revealed that it corresponded to G. smithogilvyi. All chestnut fruits inoculated with the isolate G. smithogilvyi RGM 2903 developed brown rot symptoms on fruits.
Más información
| Título según WOS: | Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile |
| Título según SCOPUS: | Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile |
| Título de la Revista: | Australasian Plant Disease Notes |
| Volumen: | 17 |
| Número: | 1 |
| Editorial: | Springer Science and Business Media B.V. |
| Fecha de publicación: | 2022 |
| Idioma: | English |
| DOI: |
10.1007/s13314-022-00450-6 |
| Notas: | ISI, SCOPUS |