Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile

Kain, Juliana; Sandoval, Moises H.; Orellana, Yasna; Cruz, Natalie; Diez, Julia; Weisstaub, Gerardo

Abstract

Santiago, Chile is a very segregated city, with higher childhood obesity rates observed in vulnerable areas. We compared the counts and proximity of unhealthy food outlets (UFOs) around a 400 m buffer of 443 public schools (municipal and subsidized) located in socioeconomically diverse neighborhoods in 14 municipalities of Santiago. This was a cross-sectional study in which the socioeconomic status (SES) of the population living inside the buffer was classified as middle-high, middle, and low. We used the Kruskal-Wallis test for comparisons of density and proximity between type of school, SES, and population density. We used a negative binomial model (unadjusted and adjusted by population density) to determine the expected change in counts of UFOs by SES, which was compared to the reference (middle-high). Low SES neighborhoods had significantly more counts of UFOs, and these were located much closer to schools. Low and middle SES neighborhoods had an 88% and 48% higher relative risk of having UFOs compared to middle-high SES areas; (IRR = 1.88; 95% CI 1.59-2.23) and (IRR = 1.48; 95% CI 1.20-1.82), respectively. A socio-spatial segregation of UFOs associated with childhood obesity across public schools was observed in Santiago.

Más información

Título según WOS: Socio-Spatial Segregation of Unhealthy Food Environments across Public Schools in Santiago, Chile
Título de la Revista: NUTRIENTS
Volumen: 16
Número: 1
Editorial: MDPI
Fecha de publicación: 2024
DOI:

10.3390/nu16010108

Notas: ISI