Article
LWT - Food Science and Technology  (2023)

Nanoencapsulation of food-grade bioactive compounds using a supercritical fluid extraction of emulsions process: Effect of operational variables on the properties of nanocapsules and new perspectives.

Daniela Cerro, Adrián Rojas, Alejandra Torres, Carolina Villegas, María José Galotto, Abel Guarda, Julio Romero.