Yield Components and Development in Indeterminate Tomato Landraces: An Agromorphological Approach to Promoting Their Utilization

Donoso, Adolfo; Salazar, Erika

Abstract

Nowadays, increments in tomato yield seem to have reached a plateau. Tomato genebank collections have been recognized as a novel source for yield increments. The use of the diversity in Latin America for novel improved varieties is limited by the knowledge gap regarding field-grown tomatoes. As yield has complex, unresolved trade-offs, agromorphological traits become useful for further improvement. In this study, the development of successive clusters was studied in twenty-four Chilean tomato landraces to elucidate the relationships among agromorphological traits of flowers, inflorescences, and fruits. Plants yielded an average of 3297 g m(-2), with a variation coefficient of 0.44. Correlation analyses were performed to evaluate the relationships between yield components and plant phenology. Findings suggested a two-level compensation between average fresh fruit weight and the number of fruits, one on a plant basis and the second on a cluster basis. All traits evaluated had significant phenotypic correlations with yield traits. Growing degree days for a cluster to develop had a low negative phenotypic correlation with yield (-0.33***) and a high genetic correlation with the number of clusters (-0.90***). The number of set flowers, as opposed to the number of flowers, was significantly correlated with average fresh fruit weight (-0.17***), supporting the initiation of the trade-off after the fruit set. This study provides new insight into the plant agromorphology of indeterminate plants. In a global climate change context, further study of trade-off relationships is important for identifying genotypes able to sustain their productivity.

Más información

Título según WOS: ID WOS:000938062900001 Not found in local WOS DB
Título según SCOPUS: ID SCOPUS_ID:85149148409 Not found in local SCOPUS DB
Título de la Revista: Agronomy-Basel
Volumen: 13
Fecha de publicación: 2023
DOI:

10.3390/AGRONOMY13020434

Notas: ISI, SCOPUS