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Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Jun, 10.1007/s11694-023-01987-5, 2023)
Abstract
In this article co-author Vilbett Briones-Labbarca surname was incorrect. It should be Vilbett Briones-Labarca. The orginal article has been corrected. © 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
Más información
| Título según WOS: | Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Jun, 10.1007/s11694-023-01987-5, 2023) |
| Título según SCOPUS: | Correction to: Effects of optimized osmotic vacuum impregnation on quality properties of red abalone (Haliotis rufescens) drying (Journal of Food Measurement and Characterization, (2023), 17, 5, (4520-4529), 10.1007/s11694-023-01987-5) |
| Título de la Revista: | Journal of Food Measurement and Characterization |
| Volumen: | 17 |
| Número: | 5 |
| Editorial: | Springer |
| Fecha de publicación: | 2023 |
| Página de inicio: | 5195 |
| Idioma: | English |
| DOI: |
10.1007/s11694-023-02030-3 |
| Notas: | ISI, SCOPUS |