The Inhibitory Effects of the Natural Stilbene Piceatannol on Lactate Transport In Vitro Mediated by Monocarboxylate Transporters

Ibacache-Chia, Andres P.; Sierralta, Jimena A.

Abstract

--- - ScopeLactate, a signaling molecule and energy source, crosses membranes through monocarboxylate transporters (MCTs). MCT1 and MCT4 are potential cancer drug targets due to their role in metabolic reprogramming of cancer cells. Stilbenes, plant secondary metabolites found in several food sources, have anticancer effects, though their mechanisms of action are not well understood. This study links the anticancer activity of natural stilbenes to tumor cell lactate metabolism.Methods and resultsThe impact of resveratrol, pinostilbene, pterostilbene, rhapontigenin, and piceatannol on lactate transport is studied using a fluorescence resonance energy transfer (FRET)-based lactate sensor. The viability and migration of cells expressing MCT1 or MCT4 are also evaluated. Piceatannol inhibits MCT1 effectively at low micromolar concentrations, with less effect on MCT4. All stilbenes significantly reduce cell viability and migration.ConclusionsThese findings indicate that both MCTs are stilbene targets, with piceatannol highlighted as a cost-effective, low-toxicity compound for studying MCTs in cancer, providing a new mechanism of action of the therapeutic and nutraceutical effects of natural polyphenols. This enriches the understanding of dietary polyphenols in cancer prevention and therapy. - Piceatannol and several other natural stilbenes inhibit lactate transport mediated by monocarboxylate transporters 1 and 4 (MCT1 and MCT4), blocking MCT1 with greater potency than MCT4. This translates into reduced proliferation and migration of SiHa cervical cancer and MDA-MB-231 breast cancer cell lines, which express MCT1 and MCT4, respectively. image

Más información

Título según WOS: The Inhibitory Effects of the Natural Stilbene Piceatannol on Lactate Transport In Vitro Mediated by Monocarboxylate Transporters
Título de la Revista: MOLECULAR NUTRITION & FOOD RESEARCH
Volumen: 68
Número: 20
Editorial: Wiley
Fecha de publicación: 2024
DOI:

10.1002/mnfr.202400414

Notas: ISI