Simple distinction of grapevine (<i>Vitis vinifera</i> L.) genotypes by direct ATR-FTIR

CASTILLO-FELICES, ROSARIO DEL PILAR

Abstract

The identification of grapevine (Vitis vinifera L.) genotypes is conventionally a laborious activity that must be carried out by specialized staff. In this work a novel and simple method for differentiation of grapevine genotypes is presented. Direct measurements of leaves by attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) combined with chemometric methods were used for classification of six genotypes (five varieties and a pair of clones), viz. Cinsault, Gewurztraminer (clone 643), Moscatel de Alejandria, Pais, Pinot Noir (French clone 777), Pinot Noir (local clone Taldiviesol These were successfully classified and identified through supervised pattern recognition methods such as soft independent modeling of class analogy (SIMCA) and partial least square discriminant analysis (PLS-DA). The error rate for spectra classification of test sets by both models was 0.08. The results demonstrate the advantages of using ATR-FTIR as a rapid and non-destructive tool that achieves accurate grapevine genotype differentiation.

Más información

Título según WOS: Simple distinction of grapevine (Vitis vinifera L.) genotypes by direct ATR-FTIR
Título según SCOPUS: ID SCOPUS_ID:85085640216 Not found in local SCOPUS DB
Título de la Revista: FOOD CHEMISTRY
Volumen: 328
Editorial: Elsevier
Fecha de publicación: 2020
DOI:

10.1016/J.FOODCHEM.2020.127164

Notas: ISI, SCOPUS