Article
FOODS  (2025)

Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Rubus idaeus L.) cv. Heritage

Aguilar, Martina; Salazar, Martina; Fuentes, Lida; Calderini, Daniel; Jerez, Alejandro; Contreras, Carolina

Keywords: anthocyanins, climate change, sensory panel, polyphenolic compounds, heating treatments