Methods of calculating protein hydrophobicity and their application in developing correlations to predict hydrophobic interaction chromatography retention
Abstract
Hydrophobic interaction chromatography (HIC) is a key technique for protein separation and purification. Different methodologies to estimate the hydrophobicity of a protein are reviewed, which have been related to the chromatographic behavior of proteins in HIC. These methodologies consider either knowledge of the three-dimensional structure or the amino acid composition of proteins. Despite some restrictions; they have proven to be useful in predicting protein retention time in HIC. © 2008 Elsevier B.V. All rights reserved.
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| Título según WOS: | Methods of calculating protein hydrophobicity and their application in developing correlations to predict hydrophobic interaction chromatography retention |
| Título según SCOPUS: | Methods of calculating protein hydrophobicity and their application in developing correlations to predict hydrophobic interaction chromatography retention |
| Título de la Revista: | Journal of Chromatography A |
| Volumen: | 1216 |
| Número: | 10 |
| Editorial: | Elsevier B.V. |
| Fecha de publicación: | 2009 |
| Página de inicio: | 1838 |
| Página final: | 1844 |
| Idioma: | eng |
| URL: | http://linkinghub.elsevier.com/retrieve/pii/S0021967308021250 |
| DOI: |
10.1016/j.chroma.2008.11.089 |
| Notas: | ISI, SCOPUS |