Article
Food Science and Technology (Brazil)  (2024)

Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet? Fish Consumption in Selected Latin American Countries

Guzmán-Pincheira, Carla; Andrade, María José; Bórquez, Juan Carlos; Gabriel Araujo-Silva; Quintero, Angélica

Keywords: polyunsaturated fatty acids, docosahexaenoic acid, eicosapentaenoic acid, fish consumption, public health, chronic noncommunicable diseases