Article
HELIYON  (2025)

Red wine maceration with grapevine-cane residues: Influence of format and toasting level

Olate-Olave, Veronica R.; Pino-Ramos, Liudis L.; Peña-Mertínez, Paula A.; Castro, Ricardo I.; Muñoz-Vera, Marcelo; Reyes-Manríquez, Sergio; Casaubon, Gerard; Laurie, V. F.