Abstract ISI
ANNALS OF NUTRITION AND METABOLISM  (2024)

Study of the Physicochemical Composition and Bioactive Compounds in Virgin Olive Oils from the Huasco Valley, Atacama Region, Chile

Romero, N; Tapia, F; Sepúlveda, B.; Saavedra, J; Araniti, V; Bauzá, M

Keywords: olive oil, bioactive compounds, designation of origin, Huasco Valley