Abstract ISI
 (2024)

Study of the Physicochemical Composition and Bioactive Compounds in Virgin Olive Oils from the Huasco Valley, Atacama Region, Chile

Romero, N.; Tapia F.; Sepúlveda, B.; Saavedra J.; Araniti, V; Bauzá, M

Keywords: olive oil, bioactive compounds, designation of origin, Huasco Valley