Abstract ISI
 (2024)

Effect of Freeze-Drying, Convection, and Microwave-Assisted Vacuum Drying Treatments on Phenolic Compounds and Antioxidant Capacity of Pleurotus ostreatus Mushroom

Villalobos-Pezos, M; Fariña, OM; Ah-Hen, K; Garrido-Figueroa, MF; García-Figueroa, O; Bastías-Montes, JM

Keywords: antioxidant potential, pleurotus ostreatus, total polyphenols, phenolic acids, drying methods, oyster mushroom