Chemical composition and bioactive potential of native fruits and edible fungi.
Más información
| Fecha de publicación: | 2014 |
| Objetivos: | Phenolic composition and biological potential, in vitro and in vivo, from native fruits of Brazil, AP.R |
| Año de Inicio/Término: | 2014-2016 |
| Rol del Usuario: | COINVESTIGADOR(A) |
| URL: | https://bv.fapesp.br/en/auxilios/86169/smarthealth-chemical-composition-and-bioactive-potential-of-native-fruits-and-edible-fungi/ |
| DOI: |
14/50235-7 |