Chemical composition and bioactive potential of native fruits and edible fungi.
Más información
Fecha de publicación: | 2014 |
Objetivos: | Phenolic composition and biological potential, in vitro and in vivo, from native fruits of Brazil, AP.R |
Año de Inicio/Término: | 2014-2016 |
Rol del Usuario: | COINVESTIGADOR(A) |
URL: | https://bv.fapesp.br/en/auxilios/86169/smarthealth-chemical-composition-and-bioactive-potential-of-native-fruits-and-edible-fungi/ |
DOI: |
14/50235-7 |