Article ISI SCOPUS
Journal of Food Science  (2010)

Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

González, ME; Barrett, DM

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Título según WOS: Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
Título según SCOPUS: Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality
Título de la Revista: Journal of Food Science
Volumen: 75
Número: 7
Editorial: Blackwell Publishing Inc.
Fecha de publicación: 2010
Página de inicio: R121
Página final: R130
Idioma: English
URL: http://doi.wiley.com/10.1111/j.1750-3841.2010.01763.x
DOI:

10.1111/j.1750-3841.2010.01763.x
Notas: ISI, SCOPUS