Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β‑Cyclodextrin/Carvacrol Inclusion Complex
Silva, Tannia; FRANCISCO RODRÍGUEZ-MERCADO; ABEL GUARDA; MARÍA JESÚS SARAVIA; Munoz-Shuguli, Cristina; Andrea Tapia; Bruna, Julio; ALEJANDRA TORRES; MARÍA JOSÉ GALOTTO
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