Errata ISI SCOPUS
Food Research International  (2022)

Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives (vol 153, 110953, 2022)

Ma, TT; Wang, JQ; Wang, HL; Zhao, QY; Zhang F.; Ge Q.; Li, CH; Gutierrez-Gamboa G.; Fang, YL; Sun X.Y.

Abstract

The authors regret, that one of the author name list was wrong. A corrected version of the reference appears below. The authors would like to apologise for any inconvenience caused.

Más información

Título según WOS: Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives (vol 153, 110953, 2022)
Título según SCOPUS: Corrigendum to “Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives” [Food Res. Int. 153 (2022) 110953] (Food Research International (2022) 153, (S0963996922000102), (10.1016/j.foodres.2022.110953))
Título de la Revista: Food Research International
Volumen: 156
Editorial: Elsevier Ltd.
Fecha de publicación: 2022
Idioma: English
DOI:

10.1016/j.foodres.2022.111079
Notas: ISI, SCOPUS