Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2010)

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

Balbontin, C; Gaete-Eastman, C; Fuentes, L; Figueroa, CR; Herrera R.; Manriquez,D; Latche, A; Pech, JC; Moya-Leon, MA

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Título según WOS: VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit
Título según SCOPUS: VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 58
Número: 8
Editorial: American Chemical Society
Fecha de publicación: 2010
Página de inicio: 5114
Página final: 5121
Idioma: English
URL: http://pubs.acs.org/doi/abs/10.1021/jf904296c
DOI:

10.1021/jf904296c
Notas: ISI, SCOPUS