Article ISI SCOPUS
Journal of Agricultural and Food Chemistry  (2010)

Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening

Obreque-Slier E.; Pena Neira, A.; Lopez-Solis R.; Zamora-Marin, F; Ricardo-da-Silva, JM; Laureano, O

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Título según WOS: Comparative Study of the Phenolic Composition of Seeds and Skins from Carmenere and Cabernet Sauvignon Grape Varieties (Vitis vinifera L.) during Ripening
Título según SCOPUS: Comparative study of the phenolic composition of seeds and skins from carménère and cabernet sauvignon grape varieties (Vitis vinifera L.) during ripening
Título de la Revista: Journal of Agricultural and Food Chemistry
Volumen: 58
Número: 6
Editorial: American Chemical Society
Fecha de publicación: 2010
Página de inicio: 3591
Página final: 3599
Idioma: English
URL: http://pubs.acs.org/doi/abs/10.1021/jf904314u
DOI:

10.1021/jf904314u
Notas: ISI, SCOPUS