Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties

Tapia J.; Vera N.; Aguilar J.; Staforelli J.; González M.; Sánchez S.A.; Coelho P.; Miño G.

Abstract

Our results account of mechanical and fluidity changes as the concentration of glucose increases up to 25mM. Fluctuation amplitude, curvature and viscosity modulus of the lipid bilayer increase, and bending modulus and tension value decrease.

Más información

Título según SCOPUS: Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties
Título de la Revista: Optics InfoBase Conference Papers
Volumen: 2020
Editorial: Optica Publishing Group (formerly OSA)
Fecha de publicación: 2020
Idioma: English
Notas: SCOPUS