Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties
Abstract
Our results account of mechanical and fluidity changes as the concentration of glucose increases up to 25mM. Fluctuation amplitude, curvature and viscosity modulus of the lipid bilayer increase, and bending modulus and tension value decrease.
Más información
| Título según SCOPUS: | Thermal fluctuation spectroscopy apply to red blood cells membrane: The effect of glucose on the micro rheological properties |
| Título de la Revista: | Optics InfoBase Conference Papers |
| Volumen: | 2020 |
| Editorial: | Optica Publishing Group (formerly OSA) |
| Fecha de publicación: | 2020 |
| Idioma: | English |
| Notas: | SCOPUS |