Review
REVISTA MEDICA DE CHILE  (2011)

Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids

Torrejón C.; Uauy, R

Keywords: fatty acids, women, risk, association, cardiovascular-disease, heart-disease, cardiovascular diseases, plasma-lipids, dietary-fat, high-density, trans fatty acids, protein n-myristoyltransferase, lipoprotein cholesterol levels