Article
FOOD AND BIOPROCESS TECHNOLOGY  (2025)

Enhanced Shelf Life of Chicken Fillets using an Active Pad Based on Alginate Hydrogel Containing a β-Cyclodextrin/Carvacrol Inclusion Complex

Tannia Silva, Francisco Rodríguez-Mercado, Abel Guarda, María Jesús Saravia, Cristina Muñoz-Shugulí, Andrea Tapia, Julio Bruna, Alejandra Torres, María José Galotto and Verónica García