Article ISI
Innovative Food Science and Emerging Technologies.  (2012)

Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice

Elizabeth Varela-Santos; Araceli Ochoa-Martinez; Gipsy Tabilo-Munizaga; Juan E. Reyes; Mario Pérez-Won; Vilbett Briones-Labarca; Juliana Morales-Castro