Article ISI
CYTA: Ciênc. Tecnol. Aliment.  (2013)

Chemical and physical properties of aloe vera (Aloe barbadensis Miller) gel stored after high hydrostatic pressure processing

Di Scala, K., Vega-Gálvez, A., Ah-Hen, K., Nuñez-Mancilla, Y., Tabilo-Munizaga, G., Pérez-Won, & M. Giovagnoli, C.