Article ISI
Journal of Food Science and Technology  (2012)

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller)

Vega-Gálvez, A., Miranda, M., Nuñez-Mancilla, Y., Garcia-Segovia, P., Ah-Hen, K.., Tabilo-Munizaga, G., Pérez-Won, M.