Article ISI
CyTA – Journal of Food  (2012)

Effect of high hydrostatic pressure processing on microbial inactivation and physicochemical properties of pomegranate arils

Ríos-Romero, E., Tabilo-Munizaga, G., Morales-Castro, J., Reyes, JE., Pérez-Won, M., and Ochoa-Martínez, LA.