Article ISI
Innovative Food Science and Emerging Technologies  (2011)

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions.

Nuñez-Mancilla, Y., Perez-Won, M., Vega-Gálvez, A., Arias,V., Tabilo-Munizaga, G., Briones-Labarca, V., Lemus-Mondaca, R., Di Scala, K.