Article ISI
LWT - Food Science & Technology,  (2011)

Effect of high hydrostatic pressure pretreatment on drying kinetics, antioxidant activity, firmness and microstructure of Aloe Vera (Aloe barbadensis Miller) gel

Vega-Gálvez, A., Uribe,E., Pérez-Won, M., Tabilo-Munizaga, G., Vergara, J., Garcia-Segovia, P., Lara, E., Di Scala, K.