Article ISI
Food Research International  (2008)

High-Pressure Processed Starches with Different Amylose Content in Comparison to Normal Hydrothermal Treatments, As Inspected by Thermal Analysis and X-Ray Diffraction

Fernández-Martín, F., Fernández-García, M. Tabilo-Munizaga, G., Barbosa-Cánovas, G. V.