Article ISI
GRASAS Y ACEITES  (2016)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

R. Valenzuela; M.C. Hernández-Rodas; A. Espinosa; M.A. Rincón; N. Romero; C. Barrera; M. Marambio; J. Vivero; A. Valenzuela