Article ISI
Journal of Agricultural and Food Chemistry  (2016)

The deleterious effect of p-cresol on human colonic epithelial cells is prevented by proanthocyanidin-containing polyphenol extracts from fruits and proanthocyanidin bacterial metabolites. J Agric Food Chem.

Wong X; Carrasco-Pozo C; Escobar E; Navarrete P; Blachier F; Andriamihaja M; Lan A; Tomé D; Cires MJ; Pastene E; Gotteland M.