Article ISI
FOOD CHEMISTRY  (2016)

Chemical and functional characterization of seed, pulp and skin powder from chilto, an Argentine native fruit. Phenolic fractions affects key enzymes involved in metabolic syndrome and oxidative stress

Orqueda, ME; Rivas, M; Zampini, IC; Alberto, MR; Torres, S; Cuello, S; Sayago, J; Thomas-Valdes, S; Jiménez-Aspée, F; Schmeda-Hirschmann, G; Isla, MI.