Article ISI
FOOD CHEMISTRY  (2016)

Polyphenol rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process.

Costamagna, M.S., Zampini, I.C., Alberto, M.R., Cuello, S., Torres, S., Perez, J., Quispe, C., Schmeda-Hirschmann, G., Isla, M.I. (2016). Food Chemistry 190, 392-402.