Article ISI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2016)

The deleterious effect of p-cresol on human colonic epithelial cells is prevented by proanthocyanidin-containing polyphenol extracts from fruits and proanthocyanidin bacterial metabolites

Wong, Ximena; Carrasco-Pozo, Catalina; Escobar, Elizabeth; Navarrete, Paola; Blachier, François; Andriamihaja, Mireille; Lan, Annaïg; Tomé, Daniel; Cires, Maria Jose; Pastene, Edgar; Gotteland, Martin