Article ISI
GRASAS Y ACEITES  (2016)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long chain polyunsaturated fatty acid produced by a high saturated fat diet in mice.

Valenzuela R, Hernandez-Rodas MC, Espinosa A, Rincón MA, Romero N, Barrera C, Marambio M, Vivero J, Valenzuela A.