Article ISI
NUTRITION  (2016)

Supplementation with extra virgin olive oil rich in antioxidants prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed high fat diet: effects on fatty acid composition in liver and extra hepatic tissues.

Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA.