Article ISI
Food and Bioproducts Processing  (2016)

Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties

Rosa Navarro-Lisboaa, Camila Herrerab, Rommy N. Zúniga ˜ b, Javier Enrionec , Fanny Guzmánd, Silvia Matiacevicha, Carolina Astudillo-Castro