Article ISI
Current Opinion in Environmental Sustainability  (2014)

Reducing Nitrous Oxide Emissions from the Global Food System

OENEMA, O.; JU, X.; DE KLEIN, C.; ALFARO, M.; DEL PRADO, A.; LESSCHEN, JP.; ZHENG, X.; VELTHOF, G.; MA, L.; GAO, B.; KROEZE, C.; SUTTON, M