Article ISI
AGRICULTURA TECNICA  (2008)

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.)

Campos-Vargas R.; Defilippi, BG; Romero, P; Valdes, H; Robledo P.; Prieto, H