Article ISI
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2016)

Use of Near-Infrared Spectroscopy and Chemometrics for the Nondestructive Identification of Concealed Damage in Raw Almonds (Prunus dulcis)

Rogel-Castillo, C.; Boulton, R.; Opastpongkarn, A.; Huang, G.; Mitchell, A. E.