Article ISI
Food and Bioprocess Technology  (2010)

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety OA ' Neil

Lopez J, Uribe E.; Vega-Galvez, A; Miranda M., Vergara J.; Gonzalez E, Di Scala