Article ISI
Journal of Food Science and Technology  (2017)

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)

Cepero-Betancourt, Y.; Oliva-Moresco, P.; Pasten-Contreras, A.; Tabilo-Munizaga, G.; Pérez-Won, M.; Moreno-Osorio, L.; Lemus-Mondaca, R.