Article ISI
Food Research International  (2018)

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Roco T., Torres M.J.; Briones-Labarca V., Reyes J.E.; Tabilo-Munizaga G., Stucken K.; Lemus-Mondaca R., Pérez-Won M.