Article ISI
MOLECULAR NUTRITION AND FOOD RESEARCH  (2017)

Supplementation with docosahexaenoic acid and extra virgin olive oil prevents liver steatosis induced by a high-fat diet in mice through PPAR-α and Nrf2 upregulation with concomitant SREBP-1c and NF-kB downregulation.

Hernández-Rodas, María; Valenzuela, Rodrigo; Echeverría, Francisca; Rincón-Cervera, Miguel; Espinosa, Alejandra; Illesca, Paola; Muñoz, Patricio; Corbari, Alicia; Romero, Nalda; Gonzalez-Mañan, Daniel; Videla, Luis.